Search Results for: Meat of swine hams in brine
:vi-viii. read paper improving end-user trust in the quality of commercial probiotic products jackson, s.a., schoeni, j.l., vegge, c., pane, m., stahl, b., bradley, m., goldman, v.s., burguière, p., atwater, j.b. and m.e. sanders. ( ). improving end-user trust in the quality of commercial probiotic
. : - . read paper bioprotective mechanisms of lactic acid bacteria against spoilage organisms in food siedler, s., balti, r. and a.r. neves. ( ). bioprotective mechanisms of lactic acid bacteria against spoilage organisms in food. curr. opin. biotechnol. : - . read paper post hatch recovery of a probiotic...
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