Search Results for: Counters
washing facilities, hand sanitizer, tissues, and trash cans are easily available throughout the workplace. in addition to routine cleaning, clean and disinfect frequently touched objects (e.g. point of sale transaction equipment, phones, doorknobs, light switches, elevator buttons, toilet handles, counters
for wiping shopping carts and disposing of the wipes. provide clean carry-out bags for purchased food and grocery products. encourage customers not use their own containers, reusable bags or boxes post signs at each check out counter that customer packaging is not to be used or placed on check out counters...
https://www.regionofwaterloo.ca/en/health-and-wellness/coronavirus-resources-for-workplaces.aspx