Search Results for: Swine meat prepared
and drinking spots in the city. still, if you can find a seat, you'll be able to enjoy natural wines, an ever-changing menu of house-made charcuterie, cheese, the already very famous pate en croute, as well as larger plates like a pithivier (a glazed puff pastry filled with varying types of shredded meat
to drop $ for the tasting menu at saison. now, with the opening of angler, a "sea-life focused" restaurant that revolves around a -foot, wood-burning fireplace, anyone who's willing to spend $ to $ for appetizers and $ to $ for mains (everything is a la carte) can savor locally sourced seafood and meat...
https://www.thrillist.com/eat/san-francisco/best-restaurants-san-francisco