Search Results for: Fruit puree containing sweetening matter
such as relish or mustard, chutneys are based on a wide range of recipes and pr eparation methods, they vary widely by geography, they can range from a wet to dry--or coarse to fine--and they can be combined with a wide variety of foods or used for dipping. chutneys are made from a combination of fruit
and vegetables with vinegar, sugar, spices and salt. they are an excellent way of using up a glut of fruit and vegetables, particularly as the flavour improves with storage. they should be left to mature in a cool, dark place for approximately one month before consumption. chutney and relishes seem...
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