Search Results for: Buttermilk flavoured
. the teochew style, which is light in colour but uses more pepper and garlic in the soup. the hoklo (hokkien), uses a variety of herbs and soy sauce creating a more fragrant, textured and darker soup. the cantonese , with a soup-drinking culture, add medicinal herbs as well to create a stronger flavoured
. the teochew style, which is light in colour but uses more pepper and garlic in the soup. the hoklo (hokkien), uses a variety of herbs and soy sauce creating a more fragrant, textured and darker soup. the cantonese , with a soup-drinking culture, add medicinal herbs as well to create a stronger flavoured...
https://en.wikipedia.org/wiki/Bak_kut_teh