Search Results for: Liquid elevators
feta cheese, finely crumbled / cup fresh herbs (parsley, basil, and/or tarragon), finely chopped us – metric instructions in large saucepan, bring chicken broth to boil; cook pasta according to package directions, adding peas for last minutes of cooking time. drain, reserving / cup ( ml) cooking liquid
. meanwhile, melt tbsp ( ml) butter in large skillet set over medium-low heat; cook shallots for to minutes or until golden and tender. add pasta, peas, reserved cooking liquid, remaining butter, salt and pepper to skillet; toss until pasta is well coated. stir in feta and herbs. tips for a lemony twist...
https://www.italpasta.com/recipes/orzo-pasta-with-peas-and-feta/
beans, chopped / cup fresh or frozen peas / tsp each salt and pepper / lb medium-size shrimp, peeled and deveined tbsp unsalted butter (or extra virgin olive oil) tbsp fresh dill, chopped tsp lemon zest instructions cook pasta according to package directions; drain and reserve / cup ( ml) cooking liquid
. meanwhile, heat oil in large, nonstick skillet set over medium heat; cook garlic and leek for about minutes or until softened. stir in broth and thyme; bring to boil. stir in asparagus, beans, peas, salt and pepper. cover and cook for minutes. stir in shrimp, pasta, reserved cooking liquid, butter,...
https://www.italpasta.com/recipes/shrimp-primavera/