Search Results for: Corn starch
american dessert chowhound.com what is it: a traditional cake, popular in chile, argentina, columbia, bolivia, peru, and southern brazil. the preparation process of alfajor differs from one place to the other. in the latin american countries, they are made from two round-shaped cookies prepared from corn
starch or wheat flour. the sweet fillings within mostly comprise of dulce de leche (caramel-like confection). grated coconut, chocolate, glazed sugar, and powdered sugar serve as coatings. what does it taste like: sugary, creamy, and a little sticky, a perfect snack of those with a sweet tooth. . chocolate...
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