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floral, sweet honey balances the earthy matcha in this creamy bowl. yes, i have been on a matcha kick lately. oh, and a smoothie bowl kick, too, i suppose. i would say that i make some form of a smoothie or acai bowl about - x a week for breakfast. i try not to overdo it—because, yes, lots of sugar—but
fresh fruit (blueberries, pomegranate seeds, sliced banana, mango, or kiwi), some goji powder, chia or hemp seed, and unsweetened coconut. yum. how to make a matcha smoothie bowl print prep time mins total time mins author: tiffany la forge recipe type: smoothie serves: servings ingredients small frozen...
https://honestcooking.com/make-matcha-smoothie-bowl/