Search Results for: Pasta stuffed with meat
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west asian, afghan, turkish and iranian delicacies — shawarma, kabsa, fesenjan, chopan kababs, baklava, iskander and beythi kababs — all washed down with doogh/laban (a yoghurt drink). globalisation and migration make identities porous, as commodities and cooking styles, too, move from one place to...
https://www.thehindubusinessline.com/blink/cover/hyderabadi-cuisine-and-the-taste-of-confluence/article30404256.ece