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when bivalves are shucked properly, the meat will be surrounded by its natural juices, which are lost if you scoop them out and put them on a plate. other kinds of shellfish, such as scallops and mussels, can also be served on the half shell. while "on the half shell" means raw shellfish, there are cooked
bivalves served on the half shell, such as clams casino, clams topped with breadcrumbs, bacon and green bell peppers; coquilles saint jacques and oysters rockefeller . in these preparations, the bivalves are topped with bread crumbs and other ingredients, and baked. other preparations, such as steamed...
https://blog.thenibble.com/2018/03/30/food-101-clams-on-the-half-shell/