to cart add to shopping list let's make it microwave caramels and cup milk in large microwaveable bowl on high to min. or until caramels are completely melted, stirring after min. add apple pie filling, cream, eggs, cinnamon and cup of the remaining milk; mix well. stir in bread. pour into slow cooker...
whipped topping add to cart add to shopping list let's make it heat oven to °f. butter small custard cups; place on baking sheet. microwave chocolate and butter in medium microwaveable bowl on high min. or until butter is melted; whisk until chocolate is completely melted. stir in sugar. add whole eggs...
to °f. spray -inch round pan with cooking spray; cover bottom of pan with waxed paper. microwave cup chopped chocolate and butter in large microwaveable bowl on high min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. add sugar; mix well. blend in eggs...
almonds, toasted, divided cup jet-puffed miniature marshmallows add to cart add to shopping list let's make it microwave butter and oz. chocolate in -inch square microwaveable dish on high min. or until chocolate is completely melted and mixture is well blended, stirring after sec. stir in sugar and eggs...
cup breakstone's or knudsen sour cream / cup oil / cup water tub ( oz.) cool whip whipped topping (do not thaw.) tbsp. planters sliced almonds add to cart add to shopping list let's make it heat oven to °f. chop oz. chocolate. beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large...
instructions as described in each recipe and is intended to be used for informational purposes only. please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. tags breakstone's sour cream cake cake mix caramels cheese coffee cream cheese eggs...
estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. tags artichokes bell peppers cheese eggs...
cracker crumbs, / cup of the sugar, almonds and margarine until well blended. press firmly onto bottom and inches up side of pan; set aside. beat cream cheese and remaining / cup sugar in large bowl with electric mixer on medium speed until well blended. add pumpkin, sour cream and spice; mix well. add eggs...
trim edge. prick bottom of crust with fork. bake to min. or until lightly browned. cool. meanwhile, heat oil in nonstick skillet on medium heat. add onions; cook min. or until caramelized, stirring occasionally. spread onions onto bottom of crust; top with asparagus. whisk cream cheese, sour cream, eggs...
ends of foil extending over sides. combine graham crumbs, tbsp. sugar and butter; press onto bottom of prepared pan. bake min. reserve / cup raspberries and tsp. lemon zest for later use. beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. add eggs...