Search Results for: Chilled rays fish fillets
characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. it is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the philippine fish
in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried...
https://repository.seafdec.org.ph/handle/10862/3068