brasserie the authentic french brasserie is serving a mouthwatering alba truffle-based menu including appetiser, soup, main courses and a dessert. dishes include slow-cooked egg with tomme des pyrenees cheese mashed potato and a burgundy red wine sauce, green du puy lentil soup with duck confit and baked cod...
to serve, evenly distribute the tomato quarters, mozzarella balls and basil between four bowls and ladle in the chilled broth. top with some cracked black pepper and serve immediately consomme soup chilled vegetarian also try recipes pea, mint & avocado soup a delicious and nutritious cold soup that...