Search Results for: Birds’ eggs dried
. - vegetable oil - portobello mushrooms , stemmed, diced - artichoke hearts , quartered kosher salt , to taste ground black pepper , to taste large - eggs bunch - kale (dinosaur, lacinato or tuscan) , thinly sliced - avocado , pitted, sliced - cherry tomatoes , halved t - toasted sunflower seeds , optional
sides are lightly crispy. remove from heat and set aside. heat t vegetable oil in same frying pan over medium heat until slick and shiny. add artichoke hearts with a dash of salt and pepper. sauté - minutes on each side. remove from heat and set aside. bring small pot of water to a rolling boil. add eggs...
https://www.honey.com/recipe/kale-avocado-breakfast-salad-with-tarragon-and-blueberry-honey-vinaigrette