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: star values: star values: read reviews add review ratings reviews photos chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. delicious, sticky chicken wings!
deep brown. place in a shallow roasting pan. step in a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. pour over wings. step bake in preheated oven for to minutes, basting wings with sauce often. i made it print partner tip reynolds® aluminum foil can be used to keep food...
https://www.allrecipes.com/recipe/23312/japanese-chicken-wings/