boiled in their shells, then sprinkled with salt and allowed to cool. you pop them out of the shell into your mouth, the salt on your fingers adding piquancy. it wasn't until years later that i realised that this delightful dish was made from soyabeans. school dinners in england frequently featured...
boiled in their shells, then sprinkled with salt and allowed to cool. you pop them out of the shell into your mouth, the salt on your fingers adding piquancy. it wasn't until years later that i realised that this delightful dish was made from soyabeans. school dinners in england frequently featured...
boiled in their shells, then sprinkled with salt and allowed to cool. you pop them out of the shell into your mouth, the salt on your fingers adding piquancy. it wasn't until years later that i realised that this delightful dish was made from soyabeans. school dinners in england frequently featured...
boiled in their shells, then sprinkled with salt and allowed to cool. you pop them out of the shell into your mouth, the salt on your fingers adding piquancy. it wasn't until years later that i realised that this delightful dish was made from soyabeans. school dinners in england frequently featured...