Search Results for: Ground-nuts other than seed
the family rosaceae. it is also the name of the ellipsoidal nut-like kernal of this tree. there are two main types of almonds. one variety (prunus amygdalus var. dulcis) produces sweet almonds, which are edible, and may be eaten raw or roasted or pressed for the almond oil (bender and bender ). the other
supply almond oil, almond syrup, and a highly nutritious food, that is used in a variety of dishes. almonds have been described as "a nutritional powerhouse," offering a rich source of protein , riboflavin , vitamin e, copper , niacin , calcium , fiber , folic acid, magnesium , and potassium , among other...
https://www.newworldencyclopedia.org/entry/Almond
products oil seeds herbs & spices animal feed grains & pulses beans & nuts tools harvest chart container capacity chart metric conversion process chart market reports contact us herbs & spices asafoetida asafoetida powder is a crucial ingredient in indian vegetarian cooking. it is used as a digestive
bay leaves the bay leaf is useful in hearty, homestyle cooking. when you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes. bringing together other...
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