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. $ seafood entree salmon dulet fresh salmon cooked raw with onions, garlic, sliced jalapeno, cardamom and mitmita. served with injera and house salad. $ + barcote's fish goulash cubes of tilapia sauteed with onion, garlic, jalapino, awaze, tomato and barcote's spices. served with injera and house salad
and ethiopian spices. served with gomen. aylb (freshly made cottage cheese), and aybe. served with injera and house salad. $ + dulet lamb tripe and lean beef sauteed in a special blend of house spices, onions, jalapeno, garlic and spiced butter. served with injera and house salad. $ + meat firfir sliced...
https://menupages.com/barcote-ethiopian-restaurant/6430-telegraph-ave-oakland
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