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merwin bep ga's pho ga. photo: melissa hom boiled down to its soulful essence, the vietnamese dish pho is rice stick noodles, delicately but intricately seasoned broth, and meat, plus a veritable garden of greenery alongside for garnish. all of these components combine to create a soup that's spiced but not
ga offers pho ga, a.k.a. the best possible chicken noodle soup, as one of only four dishes total, but don't be misled by the menu's brevity. whole birds, butchered parts, and feet — "we go through so much chicken," owner an nguyen xuan says — are used to make the broth, which only becomes more concentrated...
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