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the use of evaporated and low moisture apple products in snacks, bars, cereals and bakery products. authors: doug webster, director of product development, tree top, inc. kevin holland, senior food scientist, tree top, inc.
because he had controlled every step of the process. however, with the growth of bakeries, on-site processing became impractical and the processed apple industry was able to meet the needs of the baker with quality fresh, frozen, canned, or dehydrated apple products. the total u.s. annual production...
https://foodingredients.treetop.com/resource-library/white-papers/an-apple-a-day-for-baking-cereals-and-snacks/