Search Results for: Fats derived from milk
the food supply chain, combating adulteration, reducing toxins and contaminants in food, and controlling food hazards in processing and manufacturing processes. under the healthy diet pillar, we promote dietary diversity and balanced diets, eating less and timely, eliminating toxic industrial trans fats
from food, reducing consumption of salt, sugar and saturated fats, and promoting large-scale fortification of staples to address micronutrient deficiencies. the sustainable diet actions promote local and seasonal foods, preventing food loss and food waste, conserving water in food value chains, reducing...
https://www.fssai.gov.in/upload/media/FSSAI_news_Eat_HT_03_01_2020.pdf
how to keep packaged milk clean amid covid- ?
fssai shares some tips there have been a lot of different myths doing the rounds about packaged milk. the fssai shared some tips to ensure the milk we consume is safe. aditi ahuja | updated: july , fssai shared some tips for keeping milk packages clean. highlights in covid- times, safety and cleanliness...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_NDTVFood_15_07_2020.pdf