Search Results for: Cinnamon not ground
indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many indonesian signature dishes such as satay, gado-gado, karedok, ketoprak, pecel. it is usually added to main ingredients (meat or vegetable) to add taste, or used as dipping sauce such as sambal kacang (a mixture of ground
peanut sauce reached its sophistication in indonesia, with the delicate balance of taste acquired from various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground...
https://www.cejavineyards.com/recipes
share to twitter share to facebook share to pinterest labels: dyeing with elderberries , natural dye , plant dyes , silk camisole sunday, november , indigenous grandmothers perhaps you have heard of them already, perhaps not. each time i am reminded of their work, i am filled with gratitude and hope.
the maples are still covered in flourescent orange leaves, so it's a dramatic landscape. of course, i managed to leave the camera at the shop, so i can't post a photo. sorry. i'm starting to think about thanksgiving. it's not always easy to focus on what we are thankful for, and i am glad for the reminder...
https://herbsfromthelabyrinth.blogspot.com/2007/