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low carbohydrate nutrition info advertisement ingredients tablespoons extra-virgin olive oil teaspoon garlic powder, divided ⁄ teaspoon ground pepper, divided ⁄ teaspoon salt, divided large portobello mushrooms (about ounces), stems and gills removed (see tip) ( ounce) package baby spinach, roughly chopped
( ounce) can artichoke hearts, rinsed, squeezed dry and chopped ounces reduced-fat cream cheese, softened ⁄ cup grated parmesan cheese, plus more for garnish directions step preheat oven to degrees f. advertisement step combine oil, garlic powder, / teaspoon pepper and / teaspoon salt in a small bowl...
http://www.eatingwell.com/recipe/277963/spinach-artichoke-stuffed-portobello-mushrooms/