Search Results for: Central heated boilers
milk. b- when food is to be produced, processed, or prepared using blood, blood corpuscles, or blood plasma (limited to livestock; hereafter the same), during the production, processing, or preparation of that food, the blood, blood corpuscles, or blood plasma must be sterilized for minutes at °c or heated
their shells containing foreign matter, eggs in their shells containing blood, eggs in their shells from which fluids are leaking, or eggs in their shells with broken yolks (with the exception of eggs when their yolks are broken due to physical causes), as well as eggs in their shells that have been heated...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/testing2009dec-ep.pdf