free. we serve nuts on all our flights, either as a meal ingredient or as an accompaniment to drinks. other passengers may also bring food on board that contains nuts, and traces of nut residue could be passed on to other surfaces of the aircraft as well as through the air conditioning system. if you...
should be based on prevailing consumption patterns the food safety and standards authority of india (fssai), which is in the process of finalising new labelling regulations, may look at setting threshold levels for high fat sugar and salt (hfss) products based on indian consumption patterns. this will...