Search Results for: Meat of swine shoulders in brine
meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams
, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses -- other cuts with bone in -- boneless section i chapter / e heading...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
big glasses of milk, even as grown-ups. in fast-food restaurants, we choose our meat, cheese, egg, and high-fat foods from appealing, full-color pictures.
of urea nitrogen, a prod- uct left in the blood after protein is metabolized, result from excess protein intake. people who rely on meat, eggs, and milk for a large part of their food are in danger of consuming too much protein, campbell warns....
https://afa-online.org/docs/Vegan%20The%20New%20Ethics%20of%20Eating%20(the%20entire%20book).pdf