Search Results for: Meat edible flours of whales dried
, thymus vulgaris is a perennial shrub belonging to the labiatae, or mint, family. ingredient dill used to flavor many dishes such as salads, sauces, meats, and seafood, fresh dill is a delicate, aromatic herb. ingredient chives an herb related to the leek and onion, chives contribute a refined hit of
onion flavor, and their green color adds lots of eye appeal. ingredient basil a fragrant, tender herb, basil has a distinct flavor that includes hints of licorice, cloves, and mint. ingredient plum tomatoes this egg-shaped meaty tomato is usually found red, though it can also be yellow. it's good for...
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turtles) - birds : -- birds of prey -- psittaciformes (including parrots, parakeets, macaws and cockatoos) -- other - other section i chapter / e chapter meat and edible meat offal note. .- this chapter does not cover : (a) products of the kinds described in headings to or , unfit or unsuitable for
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
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