Search Results for: Ground nuts not containing sweetening matter
root and/or leaves of rhubarb and buckwheat are high in oxalic acid. [ ] other edible plants that contain significant concentrations of oxalate include, in decreasing order, star fruit ( carambola ), black pepper , parsley , poppy seed, amaranth , spinach , chard , beets , cocoa , chocolate , most nuts
water-soluble derivatives with the ferric ion. excess[ edit ] an excess oxalate level in the blood is termed hyperoxalemia, and high levels of oxalate in the urine is termed hyperoxaluria . acquired[ edit ] although unusual, consumption of oxalates (for example, the grazing of animals on oxalate-containing...
https://en.wikipedia.org/wiki/Oxalate