Search Results for: Fresh meat of geese not cut in pieces
tablespoon fresh mint, chopped teaspoons onion, chopped yogurt for dipping (you could also mix it in the salad too) directions: trim about one inch off the bottom of the fennel bulb. using a mandoline or a sharp knife, thinly slice the rest of the fennel bulb and place in a bowl. in a jar or a small
in our broth we made this time, we used leek greens, carrot ends, celery ends, mushroom stems, onion bottoms and leftover halves, thyme and parsley. we also threw in a few chopped up pieces of carrots, zucchini and celery that were starting to go and some garlic cloves for flavor. you can also make this...
http://blog.farmfreshtoyou.com/2015/09/