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cause increase of blood sugar, it can also be applied as a sweetener agent and nutrient agent for the food of patients with diabetes. sorbitol does not contain an aldehyde group and is not easily oxidized. it will not have maillard reaction with amino acids upon heating. it also has certain physiological...
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regarding this document, please send them to ( subscribe , archives ). all comments are welcome. w c makes this document available under the terms of the w c software and document license pursuant to w c's policy for relicensing unfinished w c specifications . publication as a working group note does not...