Search Results for: Cockle smoked not cooked
recipes of the month . dominic perri for tops club, inc. if you have a grill ready to go, cook your steak over the fire instead. this salad is also a great way to stretch leftover steak or roast beef (lean sirloin or top round are excellent choices) from another meal. in this recipe, the corn is cooked
fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ fruit, ⁄ vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-warm-steak-salad.aspx
marinade and tossed with a tangle of grilled scallions and peppers. flank steak is relatively inexpensive and lean—it's traditionally served in slices. when you cut it, be sure to slice "against the grain." look at the cut of meat: you'll see muscle fibers running in one direction. when the steak is cooked
fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, fat, other carbs. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-balsamic-marinated-flank-steak.aspx