, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out ok. if you mess things up, you can get sick. i highly recommend you buy and read one of the books listed below before you start doing real dry cured salami at home. by cini cini tal-mija meat...
made with minced meat, tomatoes, onion, garlic and cheese. some people opt to add bacon and hard-boiled egg to the sauce, with some going even further and adding chicken liver or calf brains to the recipe. the macaroni is then baked in a pastry case, resulting in a rich and filling pasta dish that leaves...