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refrigerator below c. once opened use within days or by the use-by if sooner. preparation hebridean peat smoke roasted salmon is ready to eat. peat smoke roasted sea trout with horseradish and dill ingredients farmed scottish sea trout(salmo trutta)(fish),horseradish sauce(horseradish, vegetable oil, milk
powder(milk), mustard flour(mustard), cider vinegar, sugar,lemon juice, salt, pepper, xanthan gum, sodium benzoate) salt, dill, peat smoke. allergen advice see bold underlined ingredients nutritional information energy kj / kcal fat . g of which saturated fat . g of which mono-unsaturated . g of which...
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