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a meat expert and butcher with over years experience in meat preparation and butchery training. i'm also a blogger. i'm here to help people learn more about quality meat and how to cut it efficiently and profitably. learn more navigation ask the butcher butchercraft: online course butcher & meat marketing...
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will insects replace meat in the human diet? will insect proteins substitute to soy and/or fishmeal as protein component in farmed animal feed? how can insect producers guarantee that their products are safe? what is the current 'state of development' of the european insect production sector?...