the chopped yellow onion, and the stewed tomatoes until the meat is cooked through. roll or hand-form each dough ball into a flat circle about inches in diameter. to deep-fry the dough, heat a pot of lard to its smoking point. drop each piece of dough into the lard, one at a time, and fry for about...
resources about us contact animal health. working together. every farmer and vet knows that new zealand farm production is a constant journey and at times an unpredictable business and requires resilience from all. the conditions, the unexpected and wholesome lifestyle nz provides requires that the health of...
members trade meat all around the world. for more information on the role of a meat trader, see our briefing note. associate members imta's associate members are companies from sectors linked very closely with the meat trade such as freight forwarders who specialise in the refrigerated cargo sector...