is an edible false fruit, attached to the externally born nut by a stem. in its raw state, the shell of the nut is leathery, not brittle. it contains the thick vesicant oil, cnsl, within a sponge-like interior. a thin testa skin surrounds the kernel and keeps it separated from the inside of the shell...
) long. in botanical terms it is not a nut, but a drupe. the outer covering or exocarp, fleshy in other members of prunus such as the plum and cherry, is instead a thick leathery grey-green coat (with a downy exterior), called the hull. inside the hull is a reticulated hard woody shell (like the outside...
to single out just one of the flavors pickled right in, so it gets "fickle." i love that they sold the sweet-and-sour marinade in a bottle to use for other seasonings, because that's what my mom does when she makes fire and ice pickles. mom suggests marinating meat and boiled eggs in that green juice...
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