promasol and proaroma brands. advantages for the customer: for all types of meat, fish, and vegetables safe use guaranteed effectiveness easy use uses: for red meat and poultry sausages, hamburgers fish, vegetables advantages: no glutamate no allergens stable quality and repeatability low dosing of preparations...
decisive flavors and aromas existent consistency of the bar and binding of the product products intended for slicers durable and excellent color of the product uses: block product, medium- and coarse-minced coarse-minced sausages tinned hams advantages: no glutamate no allergens low dosing of preparations...
decisive flavors and aromas existent consistency of the bar and binding of the product products intended for slicers durable and excellent color of the product uses: block product, medium- and coarse-minced coarse-minced sausages tinned hams advantages: no glutamate no allergens low dosing of preparations...
nature. the chairman responded, and the chairman's response was approved by a majority of shareholders. going forward, the company will make thoroughgoing efforts to prevent the recurrence of such problems, so that shareholders never again have to suffer such inconvenience. when the necessary preparations...
mackerel (scomber scombrus) january / february - trawl september / november - purse seine atlantic mackerel - hand gutted (scomber scombrus) north sea herring (clupea harengus) february - atlanto scandian, trawl june / september - north sea, west coast, trawl blue whiting (micromesistius poutassou)...
development of aquaculture (fao fishstat). read more... global small pelagics landings expected to grow seven percent in global landings of small pelagics are expected to grow by seven percent in compared with . the major reason for this growth is an expected higher catch of peruvian anchovy. catches of atlantic...
development of aquaculture (fao fishstat). read more... global small pelagics landings expected to grow seven percent in global landings of small pelagics are expected to grow by seven percent in compared with . the major reason for this growth is an expected higher catch of peruvian anchovy. catches of atlantic...