Search Results for: Salted fat
ribs, hams, ribs carcasses, lacones, front feet, bones hides, etc. specialty pork breeds duroc, berkshire, spanish iberico (bellota, cerdo, etc)origin(s): canada, usa, spain, france, hungary and chile. collar butts, french rack, tenderloins loins, hams, cured hams (jamones) preza, secreto, pluma, back fat
salted solomillo, bellies, ribs, fees, bones etc. we actively contract, export and supply pork cuts to the americas, asian pacific region, africa and caribbean....
http://www.emporiotrade.com/index.php/pork-products/