Search Results for: Red Salmon
exporters, seafood importers, fish processors and wholesale distributors. members from china, chile, vietnam, india, indonesia, myanmar, new zealand, pakistan, panama, thailand, uk, usa and uruguay. supplying a wide range of products including white fish, alaska pollock, cod, haddock, hake, sole, salmon
, pangasius basa, clams, black tiger shrimps, vannamei shrimps, seawater fish, squid, octopus, scallops, tuna, mahi mahi, tilapia, seabass, sole, flounder, saithe, loligo squid, mackerels, shrimps and prawns, red snapper, ribbonfish, swordfish, soft shell crab, pasteurized crab meat, canned tuna, freshwater...
http://www.sea-ex.com/seafood_suppliers.htm
. $ fresh spring rolls por pia sod. two pieces. fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. topped with plum sauce, red pepper, and green onion. $ shrimps in blankets goong hor. deep fried shrimp wrapped in rice paper and served with a sweet
chili dip. $ edamame warm boiled soybean, lightly salted. vegetarian. $ tuna tataki thinly sliced seared tuna, soy yuzu and served with garden salad. $ hamachi jalapeno yellowtail, jalepeno, cilantro, sriracha, ponzu and orange. $ northern thai spicy sausage homemade sausage mixed with ground pork, red...
https://menupages.com/amarit-thai-sushi/600-s-dearborn-st-chicago
. $ + cold appetizers usuzukuri thin slices of tuna, salmon and white fish coated with scallions and sesame seeds in ponzu sauce. $ salmon tartar diced salmon, finished with a quail egg and black tobiko served with a side of wasabi soy sauce. $ tuna rock our most popular appetizer: a fusion of tuna,
shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds. $ spicy tuna salad a mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago, tossed in our firey kimchee sauce and sesame oil. $ sakesu salmon...
https://menupages.com/asia-bay/1111-e-las-olas-blvd-fort-lauderdale
. $ starters lal dal shorba organic red lentil, leek, celery and lemon soup. gluten free and vegan. $ carrot rainbow organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. gluten free. $ samosa crispy idaho potato and pea dumplings. vegan. $ punjabi samosa chat potato parcels, stewed garbanzo
seekh kebab superior farms lamb, ginger, mint and homemade spices. $ "frontier" lamb chop new zealand lamb rack in northwest frontier spice marinade. $ nilgiri lamb loin superior farms lamb, herb and spice marinade, white beans. $ zaffrani jhinga tiger prawn, kashmiri saffron and hung yogurt. $ malai salmon...
https://menupages.com/amber-india-restaurant/25-yerba-buena-ln-san-francisco