peppers tablespoons fresh lime juice teaspoons lime zest / teaspoon cumin / teaspoon chili powder / teaspoon seafood seasoning, such as old baytm salt and pepper to taste toppings ( ounce) package tortillas ripe tomatoes, seeded and diced bunch cilantro, chopped small head cabbage, cored and shredded limes...
(you may need to add a pinch or two of salt if using tamari soy, as it tends to have less sodium than regular soy sauce.) you'll want fresh limes for freshly squeezed lime juice. lime juice provides the citrus acid that will help in tenderizing the meat while adding flavor. avoid bottled lime juice....
in stock tabali sauvignon blanc chile :: limari valley sauvignon blanc sweetness: - dry ready to drink this sauvignon blanc is pale yellow in colour with green tones. the nose is elegant with delicate fruity, citrus characters. on palate the gentle minerality mingles with flavours of grapefruit and limes...