Search Results for: Fresh meat of sheep cuts with bone in
reflects htsus tariff nomenclature. the schedule shall be converted to hts legal nomenclature. hts description base category bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, fresh or chld
., descr in gen. note of the hts cents/kg a high-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, fresh...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
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