Search Results for: Food preparations from mixtures of unroasted cereal flakes
flours other, nesoi groats and meal of wheat groats and meal of oats groats and meal of corn (maize) groats and meal of rice groats and meal of cereal, nesoi pellets of cereals pellets of wheat pellets of cereal, nesoi grains, rolled or flaked, of barley grains, rolled or flaked, of oats grains, rolled
, sliced or kibbled), of cereals, nesoi germ of cereals, whole, rolled, flaked or ground flour and meal of potatoes flakes, granules and pellets of potatoes flour and meal of the dried leguminous vegetables of heading flour and meal of sago, roots or tubers of heading flour, meal and powder of the products...
http://www.qizegypt.gov.eg/Page/HS_Code
flours other, nesoi groats and meal of wheat groats and meal of oats groats and meal of corn (maize) groats and meal of rice groats and meal of cereal, nesoi pellets of cereals pellets of wheat pellets of cereal, nesoi grains, rolled or flaked, of barley grains, rolled or flaked, of oats grains, rolled
, sliced or kibbled), of cereals, nesoi germ of cereals, whole, rolled, flaked or ground flour and meal of potatoes flakes, granules and pellets of potatoes flour and meal of the dried leguminous vegetables of heading flour and meal of sago, roots or tubers of heading flour, meal and powder of the products...
http://www.qizegypt.gov.eg/Page/HS_Code
thereof -- other, including mixtures - of bovine animals - other, including preparations of blood of any animal extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - fish, whole
products of heading , food preparations containing more than % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter ); (b) biscuits or other articles made from flour or from starch, specially prepared for use...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf