roasting background, it's difficult to get away from the roasting precision requirements and theory minutia. i keep telling myself, its not as important with cacao beans, but i still get a little lost trying to plan out what i'm going to do. what permutations of the different roast profiles would you...
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soy... continue reading - coffee jelly dessert by mike hsu // / / // comments the first time i've ever had coffee jelly was when i was working in japan right out of college. i never really drink coffee on a regular basis. and when i do drink coffee, it's usually iced coffee with lots... continue reading...
marketing latest blog posts about work with me services portfolio the ultimate zurich cafe guide for specialty coffee october , theresa schlage while in much of switzerland there isn't a great variety of specialty coffee shops, zurich and its vibrant cafe scene turned out to be a real treat for coffee...
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