Search Results for: Opium vegetables extracts
spices ajwain - typically ground, these seeds have a strong fragrance with thyme and cumin undertones. they are used in asian, ethiopian, north indian, iranian, north indian and pakistani cuisines. they pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. ajwain seeds
herb being dill weed. in the united states, dill is probably most associated with the flavor of dill pickles. in german, russian and scandinavian cuisines it is a popular spice used in cooking cabbage, onion, potatoes and pumpkin. the flavor is clean and pungent with anise undertones. show category extracts...
https://www.spicesinc.com/t-list-of-spices.aspx