Homogenised composite food preparations

Homogenised composite food preparations

Search Results for: Homogenised composite food preparations
pepper - medicinal properties pepper from piper nigrum is one of the oldest and world's most important spice. black pepper is the dried fruit of piper nigrum l. native of malabar coast of south western india; pepper is also called the king of spices. pepper is used in certain tonic and rubefacient preparations
and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes. the fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. they are useful for arthritis,...
http://www.indianspices.com/hin/spices-development/properties/medicinal-other-values-spices.html
pepper - medicinal properties pepper from piper nigrum is one of the oldest and world's most important spice. black pepper is the dried fruit of piper nigrum l. native of malabar coast of south western india; pepper is also called the king of spices. pepper is used in certain tonic and rubefacient preparations
and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes. the fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. they are useful for arthritis,...
http://www.indianspices.com/node/128.html
to north east india up to an altitude of 2000 meters msl. it also grows in nepal, bangladesh and myanmar. the leaves are harvested when the tree attains an age of 10 years which continue for a century. mature leaves are collected during october to march. uses the leaf is mainly used for flavouring food
. it is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. it is also used in indian system of traditional medicines. indian name of spices hindi : tejpat bengali : tejpata gujarati : tamalapatra kashmiri : tejpata malayalam : tamalapatram marathi...
http://www.indianspices.com/node/57.html
to north east india up to an altitude of 2000 meters msl. it also grows in nepal, bangladesh and myanmar. the leaves are harvested when the tree attains an age of 10 years which continue for a century. mature leaves are collected during october to march. uses the leaf is mainly used for flavouring food
. it is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. it is also used in indian system of traditional medicines. indian name of spices hindi : tejpat bengali : tejpata gujarati : tamalapatra kashmiri : tejpata malayalam : tamalapatram marathi...
http://www.indianspices.com/spice-catalog/tejpat.html
pepper - medicinal properties pepper from piper nigrum is one of the oldest and world's most important spice. black pepper is the dried fruit of piper nigrum l. native of malabar coast of south western india; pepper is also called the king of spices. pepper is used in certain tonic and rubefacient preparations
and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes. the fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. they are useful for arthritis,...
http://www.indianspices.com/spices-development/properties/medicinal-other-values-spices.html
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to north east india up to an altitude of 2000 meters msl. it also grows in nepal, bangladesh and myanmar. the leaves are harvested when the tree attains an age of 10 years which continue for a century. mature leaves are collected during october to march. uses the leaf is mainly used for flavouring food
. it is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. it is also used in indian system of traditional medicines. indian name of spices hindi : tejpat bengali : tejpata gujarati : tamalapatra kashmiri : tejpata malayalam : tamalapatram marathi...
https://indianspices.com/spice-catalog/tejpat.html
pepper - medicinal properties pepper from piper nigrum is one of the oldest and world's most important spice. black pepper is the dried fruit of piper nigrum l. native of malabar coast of south western india; pepper is also called the king of spices. pepper is used in certain tonic and rubefacient preparations
and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes. the fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. they are useful for arthritis,...
https://indianspices.com/spices-development/properties/medicinal-other-values-spices.html
to north east india up to an altitude of 2000 meters msl. it also grows in nepal, bangladesh and myanmar. the leaves are harvested when the tree attains an age of 10 years which continue for a century. mature leaves are collected during october to march. uses the leaf is mainly used for flavouring food
. it is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. it is also used in indian system of traditional medicines. indian name of spices hindi : tejpat bengali : tejpata gujarati : tamalapatra kashmiri : tejpata malayalam : tamalapatram marathi...
http://indianspices.com/spice-catalog/tejpat.html
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jardaneh – member of the board of dar al dawa development & inv., member of the board of nutridar, chairman of the board of arab pharmaceutical consulting company, jordan investment house, jordan investment and finance bank, vice chairman of al quds bank in ramallah, mr. abdul rahim in agriculture and food...
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