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this -year-old, seafood-centric fine-dining haven (designed by local legend pat kuleto, complete with jellyfish chandeliers), but the restaurant still turns out consistently good food for its mostly touristy clientele. fans come back here for the grand fruits de mer towers ($ ), grilled hawaiian swordfish...
miso-marinated black cod sweet-and-savory glazed black cod, prepared with only a few minutes of work. mains shrimp fra diavolo (spaghetti with spicy tomato sauce) a spicy tomato sauce loaded with shellfish flavor. beef red wine-braised beef shanks hefty beef shanks, braised in ample red wine until the meat...
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