Search Results for: Birds’ eggs cooked
its diverse culinary heritage, which is an amalgam of portuguese, french and british influences—we go to scoop, inside the new empire cinema complex, in the dharmatala area. it is an ice cream parlour and multi-cuisine restaurant owned by joanna mantosh, an anglo indian, and her husband. they have cooked
up a special anglo-indian meal for us: jungli pulao with chicken curry, yellow rice with coconut milk and turmeric, pantaras (deep fried, breaded meat-stuffed pancakes), and chicken vindaloo. anglo indian food was not an integral part of the restaurant scene in kolkata in the past; it was cooked more...
http://www.forbesindia.com/article/forbes-lifes/of-mishti-mughals-and-noodles-a-history-of-kolkatas-street-food/57195/1