Search Results for: Meat of swine with bone in smoked
the finest spicy lamb burgers with herbed yoghurt!
and shape into burgers. place the burgers onto a flat plate, cover with cling film and rest in the fridge for hour. to make the herbed yogurt, put the yogurt and herbs into a medium bowl and stir to combine. season with salt and set aside. remove the burgers from the fridge minutes before you want to...
https://www.ginodacampo.com/recipe/spicy-lamb-burgers-herbed-yoghurt/
for what's set before us as long as it's effortless, looks and tastes familiar. our grandparents didn't eat from the golden arches, smoked non-filter camels, drank hard liquor, decanted clouds of heavy cream into their folgers, ate globs of butter and bacon fat, and dinner was either chunks-o-beef, pork
, chicken or fish. they did not however, use poisonous chemicals and growth hormones and sure, some of the crap they ate was gross, but our grandparents knew the importance of fresh balanced meals and taking care of themselves in a much less neurotic, self-interested way. what's right is often forgotten...
https://chefwendellfowler.blogspot.com/2011/05/