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nutmeg " and flavor as "slightly nutty, sweet and peppery". annatto is believed to originate from brazil where it is known as urucum . it was probably not initially used as a food additive, but for other reasons, such as body painting, treatment for heartburn and stomach distress, sunscreen, repelling insects
nutmeg " and flavor as "slightly nutty, sweet and peppery". annatto is believed to originate from brazil where it is known as urucum . it was probably not initially used as a food additive, but for other reasons, such as body painting, treatment for heartburn and stomach distress, sunscreen, repelling insects...
https://www.cargohandbook.com/Annatto