Search Results for: Chilled meat of turkeys not cut into pieces
made up of spicy, flavorful meat and fish dishes with rice. pork, which is a rarity in other parts of india, takes center stage here, and beef is also a popular menu item. to say i was blown away by the sensational flavors of meghalaya is an understatement. i only spent four days there, but during that
if you like organ meat, you will love this sausage. try it, and the rest of the dishes, with a bit of fermented soybean chutney. the chutney looks unassuming but is a potent burst of sour, fermented goodness on your palate. it may be a bit much for some, but it's one of my favorite meghalayan dishes...
https://davidsbeenhere.com/2019/11/15/12-meghalayan-dishes-you-must-eat-in-meghalaya-india/